I know everyone is probably tired of Thanksgiving recaps and ready to move on to healthy soups and light fare before Christmas baking catches up and becomes an all-consuming passion, but bear with me, because our thanksgiving was pretty awesome this year. Above, you’ll note the dressing, turkey, mashed potatoes, and peas, but the cheesy-looking casserole is probably foreign to most of you. In fact, I’ll be shocked if any reader has heard of it or eaten it before. This is the coveted spinach-artichoke casserole that we eat once a year. We fight bitterly over who ate how much and who got the last bite. This stuff is amazing. Recipe in a bit. But first, a photo essay of sorts.
I helped shop this year after I successfully defended my English Masters exams at OU. That’s right, just call me Master Bear! (and thanks for being so patient with me, folks. I appreciate you). Anyway, I went shopping at the grocery store I worked at in high school. Does anyone else get that knee-jerk, “Omigod I’m going to see someone I know” kind of dread? No? Juts little anti-social me. Luckily, everyone was so crazy two days before Thanksgiving I avoided all awkward exchanges and went home to clean and make pie. My favorite TART apple pie will be featured in tomorrow’s post.
We made everything on Thanksgiving day, which surprised me. If I was hosting Thanksgiving for 7, I would be a complete wreck and all the food would have been prepped two days in advance. Mom, on the other hand, is very philosophical about these things (and has way more experience doing Thanksgiving) and of course it all worked out the day of. We had a schedule of events on the fridge: pies in by 9:30, pies out by 11, turkey in at 11, turkey out at 1, veggies in at 1. As we went cooked, I realized many of the recipes have a heritage. We made Grandma’s stuffing and mashed potatoes and cranberry sauce, Mary Sheldon’s candied sweet potatoes, and the Sutton’s artichoke casserole. Although none of these women or families were present for our big day, it was really special to have their recipes on our table– food traditions are pretty much awesome.
The image of the recipe is above. I know it’s unconventional, but it’s certainly faster than typing it! leave comments if you have questions. Spinach artichoke casserole has a nice acidic flavor and the Parmesan-cream cheese topping can’t be beat. It is decadent and different. I hope you’ll try it for a side sometime this month.
We managed to fill up on a lot of vegetables this year. With the exception of the turkey and gravy, we had a fairly veggie-friendly meal. I was surprised by the giant vegetable platter one of the guests brought, but it was a great way to get some healthy food in before gorging ourselves on the big calorie items. Also, dessert this year was kind of epic for us. I know people do upwards of 10 desserts, but these 4 were overwhelmingly good.
We had one of those peaceful family gatherings that everyone hopes for and only gets occasionally. It was amazing to spend Thanksgiving with family again, something I probably haven’t done in two years. While there was some snarking about who ate how much of certain items, I believe we all felt thankful for the day and the time together. Here’s hoping your Thanksgiving was great too! And maybe next year bring some spinach artichoke casserole. At least they’ll have something new to fight about.